Smoked beef brisket, caramelized BBQ sauce.
Ham, salami, pepperoni, provolone, banana peppers, lettuce, tomato, mayo, house Italian. Served on a hoagie.
Plant-based burger with spinach, red onion, remoulade on a brioche bun.
Sautéed onions and swiss on grilled rye.
Jack cheddar, tomatoes, and red onion.
House blend of greens, cucumber, onions, tomatoes, mozzarella, croutons.
