Lightly breaded and fried, served with fries, coleslaw, tartar sauce.
Caramelized onions, green pepper, provolone, on a hoagie.
House blend of greens, grilled chicken, bacon, crumbled bleu cheese, hard-boiled eggs, tomatoes, red onions.
Lettuce and tomato on a brioche bun.
Lightly breaded with American cheese, lettuce, tomato, tarter on a brioche bun.
Pan-fried chicken breast and mushrooms in marsala wine sauce. Served over linguine or mashed potatoes and one side.
Served with rice and one side.
