Dave Patterson and Dan Johnson have been in the industry for over 35 years. Dave and his kitchen manager Bryan Mendish and Executive Chef Joe Miller, and the rest of the amazing staff take great care to bring amazing burgers, baby back ribs, and slow-roast brisket to the community at an affordable price.
We are so excited to see you at the lodge!
If you have a large party or a special event please reach out by using this form or give us a call!
Nope! We have amazing Italian inspired dishes, a great salmon dish we like to play with for seasonality, and local Lake Perch.
Cozy, quaint, and rustic the Barrel Lodge offers booth seating, bar and is always practicing COVID Compliance.
Yes, we have options please ask your server.
