Creamed cheese, corned beef, sauerkraut, lightly breaded, and fried served with tangy horseradish aioli.
Cheese curds, burnt ends, pickle fries, classic potato skins.
Breaded fried pickles, served with Barrel Sauce.
Bacon, jack cheddar, green onion, sour cream. Add: Pulled Pork $2.49
Lightly breaded, fried Wisconsin white cheddar curds with marinara.
Smoked beef brisket, caramelized BBQ sauce.
Toasted Italian, fresh tomatoes, basil, oil, garlic, vinegar, and herb cream cheese
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