Crispy buttermilk fried tenders, choice of dipping sauce.
Fresh mushrooms beer-battered, ranch.
Cheese curds, burnt ends, pickle fries, classic potato skins.
Breaded fried pickles, served with Barrel Sauce.
Hand-cut and breaded mozzarella, house marinara.
Bacon, jack cheddar, green onion, sour cream. Add: Pulled Pork $2.49
Lightly breaded, fried Wisconsin white cheddar curds with marinara.
House-made jumbo lump crab cakes, drizzled with remoulade.
Smoked beef brisket, caramelized BBQ sauce.
Creamed cheese, corned beef, sauerkraut, lightly breaded, and fried served with tangy horseradish aioli.