Hand-cut and breaded mozzarella, house marinara.

Lightly breaded, fried Wisconsin white cheddar curds with marinara.

Smoked beef brisket, caramelized BBQ sauce.

Creamed cheese, corned beef, sauerkraut, lightly breaded, and fried served with tangy horseradish aioli.

Steamed in garlic wine sauce, served with garlic bread

Crispy sweet onion rings, ranch.