Smoked beef brisket, caramelized BBQ sauce.
Ham, salami, pepperoni, provolone, banana peppers, lettuce, tomato, mayo, house Italian. Served on a hoagie.
Plant-based burger with spinach, red onion, remoulade on a brioche bun.
Sautéed onions and swiss on grilled rye.
Jack cheddar, tomatoes, and red onion.
House blend of greens, cucumber, onions, tomatoes, mozzarella, croutons.
Steamed in garlic wine sauce, served with garlic bread
