Tender chicken simmered in a rich tomato and paprika sauce, finished with sour cream and served over homemade dumplings.
Swiss on a brioche bun.
Pan-fried chicken breast and mushrooms in marsala wine sauce. Served over linguine or mashed potatoes and one side.
Homemade marinara sauce, breaded chicken breast, parmesan, and mozzarella baked and served over linguine. Served with a side salad.
Grilled marinated chicken breast, sautéed onions, mushrooms, and jack cheddar. Served with mashed potatoes and one side.
Marinated, grilled, topped with melted mozzarella, bruschetta, and balsamic glaze. Served with two sides.