House-made jumbo lump crab cakes, drizzled with remoulade.
Ham, salami, pepperoni, provolone, banana peppers, lettuce, tomato, mayo, house Italian. Served on a hoagie.
Plant-based burger with spinach, red onion, remoulade on a brioche bun.
Smoked beef brisket, caramelized BBQ sauce.
Toasted Italian, fresh tomatoes, basil, oil, garlic, vinegar, and herb cream cheese
Steamed in garlic wine sauce, served with garlic bread
Crispy sweet onion rings, ranch.