Cheese curds, burnt ends, pickle fries, classic potato skins.
House-made jumbo lump crab cakes, drizzled with remoulade.
Smoked beef brisket, caramelized BBQ sauce.
Creamed cheese, corned beef, sauerkraut, lightly breaded, and fried served with tangy horseradish aioli.
Toasted Italian, fresh tomatoes, basil, oil, garlic, vinegar, and herb cream cheese
Steamed in garlic wine sauce, served with garlic bread
Crispy sweet onion rings, ranch.