Grilled marinated chicken breast, sautéed onions, mushrooms, and jack cheddar. Served with mashed potatoes and one side.
Plant-based burger with spinach, red onion, remoulade on a brioche bun.
Pan-fried chicken breast and mushrooms in marsala wine sauce. Served over linguine or mashed potatoes and one side.
Homemade marinara sauce, breaded chicken breast, parmesan, and mozzarella baked and served over linguine. Served with a side salad.
Apple Bourbon Glazed Pork Chop. Served with apple sauce.
House blend of greens, 6oz grilled steak, crumbled bleu cheese, tomato, and crispy onions.
