Toasted Italian, fresh tomatoes, basil, oil, garlic, vinegar, and herb cream cheese
Plant-based burger with spinach, red onion, remoulade on a brioche bun.
Pan-fried chicken breast and mushrooms in marsala wine sauce. Served over linguine or mashed potatoes and one side.
Tossed with fresh garlic in a lemon white wine sauce. Served with a side salad.
Cheddar, provolone, American, bacon, tomato, on thick-cut Italian. Add BBQ pulled pork 2.49
