Marinated, grilled, topped with melted mozzarella, bruschetta, and balsamic glaze. Served with two sides.
Lettuce and tomato on a brioche bun.
Pan-fried chicken breast and mushrooms in marsala wine sauce. Served over linguine or mashed potatoes and one side.
Homemade marinara sauce, breaded chicken breast, parmesan, and mozzarella baked and served over linguine. Served with a side salad.
Apple Bourbon Glazed Pork Chop. Served with apple sauce.
House blend of greens with crumbled blue, pecans, bacon, crispy onions, tossed with house-made bleu cheese vinaigrette.
House blend of greens, cucumber, onions, tomatoes, mozzarella, croutons.
